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Minimum Order : 100 pax & above (Charges from $15.00 per pax for approx. 10 items) |
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Stall 1 (BBQ Food) |
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- Malay Satay: Mutton, Chicken (with Ketupah, Cucumber, Onion)
- Turkish Kebab (with Croissant or Pita Bread)
- Seafood BBQ
- Steak & Lamb Chop BBQ
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Stall 2 (Deep Fried Food) |
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- Tempura Prawn, Breaded Fish Finger
- Lotus Roots, Mushroom, Egg Plant, Cauliflower
- Banana, Sweet Potato, Yam, Lian Kow (Lunar New Year Cake)
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Stall 3 (Roast) |
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- Spit Roast Carcass of Lamb
- Roast Prime Beef
- Roast New Zealand Lamb Leg with Mint Sauce
- Honey Glazed Chicken Ham
- Beef Wellington
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Stall 4 (Local Favorites) |
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- Penang Rojak
- Nonya Kueh Pietit
- Fried Carrot Cake
- Fried Pumpkin Kueh
- Roti Prata with Curry
- Malay Mee Siam
- Nonya Laksa
- Hainanese Chicken Rice
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Stall 5 (Western & Asian Cuisine) |
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- Pasta with "Bolognaise" Sauce
- Types of Sausages with Wraps / Breads with Lettuce & Relishes
- Japanese Udon: Chicken, Seafood, Beef
- Sushi & Maki Roll
- Sashimi
- Hinhwa Luo Mian
- Lanzhou La Mian
- Hong Kong Dim Sum
- China North Eastern Savouries
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Stall 6 (Dessert) |
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- Ice Kachang
- Ice Fruit Fantasy
- Thai Chendol
- Ice Cream Puff
- Chng Tng
- Muah Chee
- Crepe Suzette
- Chocolate Fondue (Chocolate Fountain Set Up)
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Stall 7 (Dessert) |
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- Chilled Punch, Lemonade, Lemon Grass Drink. Chrysanthemum Tea
- Chilled Bandong, Peach & Orange Cordial, Mango Cordial
- Coffee / Tea, Hot Longan & Red Date Tea
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Charges |
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Make your selection & do contact us for our value for money quote |
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We provide
- Hawker stalls set up with cooking utensils & equipment
- Minimum 2 staff per stall to prepare food on site
- Additional staff at $40.00 per staff
- Disposable crockery, cutlery, serviettes, cups . etc
- Advance party to set up stalls in advance
- Manpower to disassembled & remove stall by end of the event
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