Menu ONE - S$8.00/Pax (Min. 50 Pax)

• Fried Bee Hoon Or Noodle
• Beef Rendang
• Sambal Sotong
• Lemon Glazed Chicken
• Deep Fried Vegetarian Spring Roll
• Steamed Bean Curd with Topping
• Mixed Vegetables
• Jindu Wanton
• Iced Jelly w/Honey Sea Coconut

Menu TWO - S$10.00/Pax (Min. 30 Pax)

• Kunyit Rice
• Mutton Curry
• Pandan Chicken
• Sauteed Beef With Celery
• Luxury Fried Eggs
• Prawn Fritter
• Nonya Chap Chye
• Samosa
• Sago Gula Melaka

Menu THREE - S$10.00/Pax (Min. 30 Pax)

• Braised Oriental Rice
• Madras Mutton Curry
• Chicken Wing in Oyster Sauce
• Fish Fritter with Tartar Sauce
• Sambal Eggs or Fish Ball
• Brown Beef Stew
• Baby Kai Lan with Salted Fish
• Breaded Crab Claw
• Tropical Fruits Platter

Menu FOUR - S$10.00/Pax (Min 30 Pax)

• Seafood Fried Rice
• Ayam Panggang
• Mutton Stew in Salted Bean Sauce
• Lemon Glazed Fish
• Sambal King Prawn
• Clay Pot Style Tofu
• Sayor Masak Lemak
• Shrimp Wanton
• Almond Jelly with Fruit Cocktail

• Sri Lanka Yellow Rice
• Baked Salted King Prawn
• Sotong Satay Nonya Style
• Black Pepper Chicken Chop
• Sweet & Sour Fish
• Braised Egg Tofu with Shrimp & Maize
• White Cabbage with Black Fungus & Tung Hoon
• Vietnamese Spring Roll
• White Fungus with Longan, Red Date & Lotus Seed

• Thai Pineapple Rice
• Satay King Prawn
• Almond Chicken Chop
• Fish Slice with Asparagus
• Saute Sea Squid with Curry Leaf
• Ngoh Hiang
• Braised Egg Tofu with Crabmeat Sauce
• Assorted Vegetables & Mushrooms
• Honeydew & Palm Fruit In Syrup

• Cashew nut Rice
• Steamed Chicken with Fungus
• Assam Rump Steak
• Buttered King Prawn with Curry Leaf
• Hot Sesame Fish
• Roast Duckling in Orange Sauce
• Mixed Vegetables with Mushrooms
• Sze Chuan Tofu
• Honeydew & Seafood Salad
• Shanghai Pan Cake

• Fried Bee Thye Buck
• Crispy Szechuan Duck
• Hainanese Mutton Stew
• Fish Curry
• Steamed Stuffed Mushroom
• Saute King Prawn with Cashew Nut & Diced Vegetables
• Hot Sesame Chicken
• Tempura Seafood Roll
• Waldorf Salad
• Tropical Chendol

• Cashew Nut Rice
• Roast Leg Of Lamb with Mint Sauce
• Mango Chicken
• Sze Chuan Fish
• Brown Beef Stew
• Saute King Prawn with Butter & Pepper
• Broccoli with Black Mushroom
• Deep Fried Crab Claw
• Mixed Salad with 1000 Islands Dressing
• Honeydew Sago, Maize in coconut milk

• Buttered Spaghetti or Olive & Seafood Rice
• Roast Beef Striploin
• Chilli Cray Fish
• Green Mussel "Au Gratin"
• Almond Salmon Steak
• Brown Lamb Stew
• Boiled Tender Chicken
• Asparagus with Straw Mushroom
• Prawn & Papaya Salad
• Thai Mango & Water Chestnut in Coconut Milk
• Fruits Platter OR Miniature Fruit Tartlets