• Roast Leg of Lamb with Mint Sauce
• Beef Filet Steak
• Teriyaki Chicken Chop
• Seafood Skewer: Prawn, Scallop, Salmon, Mussel, Squid
• Black Pepper Cray Fish
• Otah2 in Banana Leaf
• Ham Steak "Hawaiian" (Chicken Ham)
• Devil on Horseback (Prune & Beef Bacon Roll)
• Buttered Golden Corn
• Garlic Bread
• Green Noodle with Sliced Mushroom
• Prawn & Papaya Salad
• Fruit Platter
• Mango Pudding

Proposed Menu B $18.00 per pax + 7% GST

• Tandoori Chicken Drumstick
• New Zealand Lamb Chop
• Sirloin Steak with Herb Butter
• Malay Satay: Chicken, Mutton
• Sambal Sea Squid
• King Prawn with BBQ Sauce
• Baked Sweet Potato
• Stuffed Taupok with Rojak Sauce
• Mee Goreng
• Beans & Vegetables Salad with 1000 Islands Dressing
• Fruit Platter
• Tropical Chendol

• Chilli & Honey Chicken Wing
• Frankfurter Sausage
• Black Pepper Beef Steak
• Sting Ray in Thai Chilli Sauce
• Tiger Prawn with Garlic Butter
• Baked Sweet Potato
• Hot Dog Bun
• Vegetarian Bee Hoon
• Waldorf Salad
• Fruit Platter

- Charcoal, starter, BBQ tongs for broiling of food
- Tables for laying out of food with skirting
- Full set of disposable plates, cutlery, serviettes . etc
- Professional staff to cook the food on site at $40.00 per staff
- Free drink for order above 50 pax